Written by Kevin Wafula
The Government of Kenya and the Food and Agriculture Organization launched a three year project Friday that will promote greater diversity in agricultural production and activities to improve nutrition and to offer better job prospects to young people in Kenya.
Written by Cheki Abuje
In a bid to counter the red flag raised on hunger by residents, the County government of Busia has assured its residents of food security and dispelled nutritional threats to residents occasioned by food scarcity.
Written by Isa Chuki
The productivity of legumes, which are important crops for improving nutrition as a cheap source of protein, increasing farmers’ incomes, and improving soil fertility as they fix nitrogen from the air into the soils can be easily increased and even doubled with application of improved technologies.
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